Chop Easy Creation Sriracha Russet Potatoes into cubes
Place potatoes in a large pot and cover with water
Boil the potatoes until tender
Line a rimmed baking sheet with parchment paper and top with 4 slices of bacon
Bake bacon for 20 minutes or until crispy
Drain potatoes and move to a large mixing bowl
Add salt and vinegar and combine gently with a rubber spatula
Allow to cool slightly (about 15 minutes)
Fold in mayo, sour cream, and Easy Creations Sriracha Seasoning Packet
Top the potato salad with bacon bits and green onion
