Mashed Potato Pie

Ingredients:

• 1- Easy Creations Garlic Parsley Parm Russet Potatoes
• 1- Easy Creations Garlic Parsley Parm Seasoning Packet
• 6 oz Cream Cheese - softened
• 1/2 C Buttermilk
• 4 Tblsp Butter - softened , divided
• 1/3 C fresh chives, chopped
• 1 tsp salt
• 1/2 tsp pepper

Directions:

Preheat oven 400° (F)

Peel potatoes and place in a large pot of salted water. Bring to a boil, then reduce heat and simmer until tender (about 15-20 minutes). Drain well.

Transfer potatoes into a large bowl and mash well. Fold in cream cheese, seasoning packet, chives, and 3 Tblsp of butter.

Stir in buttermilk just until blended (do not overmix).

Spoon the mashed potato mixture into a lightly greased pie dish. Melt remaining 1 Tblsp of butter and brush the top of the potatoes.

Cover with aluminum foil and bake for 30 minutes. Uncover and bake 15-20 minutes or until pie is a nice golden color.